EASY RESTUARANT STYLE PANEER BUTTER MASALA IN 30 MINS

Paneer butter masala recipe

Paneer Butter Masala, a delectable North Indian dish, holds a special place in the hearts of food enthusiasts worldwide. This vegetarian marvel features succulent cubes of paneer, or Indian cottage cheese, swimming in a luxuriously creamy tomato-based curry. Renowned for its vibrant color, aromatic spices, and melt-in-your-mouth texture, Paneer Butter Masala has become a culinary classic.

Ingredients:

• The star of the show is, of course, the paneer—fresh and soft cubes that absorb the rich flavors of the curry. Tomatoes, a quintessential ingredient, are transformed into a silky puree, providing the base for the luscious gravy. Onions, finely chopped, add a hint of sweetness and texture. Cashews, soaked and blended into a velvety paste, contribute to the dish’s richness.

• A harmonious blend of butter and oil forms the foundation for sautéing, with an additional pat of butter at the end for that irresistible finish. The aromatic duo of ginger and garlic, ground into a paste, adds depth and fragrance. A carefully curated mix of spices—red chili powder for heat, turmeric for color, coriander powder for a warm earthiness, and garam masala for that final aromatic touch—completes the flavor profile. Heavy cream crowns the dish, providing the luxurious creaminess that Paneer Butter Masala is known for.

Cooking Method:

• The journey begins with the meticulous preparation of ingredients. Cashews are soaked to softness, and tomatoes are pureed to perfection. In a symphony of sizzles, finely chopped onions dance in a pan with a combination of butter and oil until they reach a golden brown symphony. The melody continues with the addition of ginger-garlic paste, filling the air with a fragrant harmony.

• Then, the stage is set for the spice powders to join the performance—red chili, turmeric, coriander, and garam masala—each contributing its unique note to the crescendo of flavors. The tomato puree takes center stage, simmering until the oil gracefully separates, signaling the readiness of the masala.

• Enter the cashew paste, adding a creamy richness that elevates the dish to new heights. The paneer, waiting in the wings, makes its grand entrance, gently mingling with the aromatic masala. As the flavors intertwine, heavy cream is poured in, transforming the ensemble into a symphony of creaminess.

• The final act is marked by a flourish of butter, adding a decadent finish to the dish. The seasoning, a delicate balance of salt, ensures the flavors are in perfect harmony. Fresh coriander leaves, a burst of green, garnish the creation, adding a touch of freshness.

Tips for Perfection:

• Adjust spice levels to suit personal preferences.
• Opt for high-quality, fresh paneer for the ideal texture.
• Garnish generously with fresh coriander for a burst of flavor.
• The addition of butter at the end is not just a finishing touch but a crucial element that imparts a signature richness to Paneer Butter Masala.

Serving:

Paneer Butter Masala is traditionally served with Indian bread like naan or roti, allowing the soft cubes of paneer to soak up the flavorful curry. It also pairs wonderfully with steamed rice, creating a comforting and satisfying meal.

CONCLUSION

• In conclusion, Paneer Butter Masala is a culinary masterpiece that embodies the essence of North Indian cuisine. Its rich and creamy texture, combined with the perfect blend of spices, makes it a timeless favorite, capturing the hearts and taste buds of those who savor its exquisite flavors. Whether enjoyed in the warmth of home or at a fine dining establishment, Paneer Butter Masala is a celebration of the artistry and joy found in Indian cooking.

• Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It consists of paneer (Indian cottage cheese) cubes cooked in a rich and creamy tomato-based curry. This dish is known for its luscious texture, vibrant color, and a perfect balance of spices. It is often enjoyed with Indian bread like naan or roti or served alongside rice.

Here are some key points about Paneer Butter Masala:

Ingredients:

1. Paneer (Indian Cottage Cheese): The main ingredient, cut into cubes.
2. Tomatoes: Fresh tomatoes are used to create a smooth puree, forming the base of the curry.
3. Onions: Finely chopped onions add sweetness and texture to the curry.
4. Cashews: Soaked cashews are blended to form a creamy paste, contributing to the richness of the dish.
5. Butter and Oil: A combination of butter and oil is often used for cooking, with an additional dollop of butter added at the end for extra flavor.
6. Ginger-Garlic Paste: Adds depth and aroma to the curry.
7. Spices: Red chili powder, turmeric powder, coriander powder, and garam masala are used to create a flavorful spice blend.
8. Heavy Cream: Adds creaminess to the curry.

Cooking Method:

1. Preparation: Soak cashews in warm water, blend into a paste, and puree tomatoes.
2. Sautéing: Onions are sautéed until golden brown, and ginger-garlic paste is added and cooked until the raw aroma disappears.
3. Spice Addition: Spice powders (red chili, turmeric, coriander, and garam masala) are added and cooked to enhance the flavors.
4. Tomato Puree: The tomato puree is added and cooked until the oil separates from the masala.
5. Cashew Paste: The cashew paste is introduced to the curry, creating a creamy and rich texture.
6. Paneer Addition: Cubes of paneer are added and gently cooked, allowing them to absorb the flavors of the curry.
7. Creamy Finish: Heavy cream is poured in, giving the dish its creamy consistency.
8. Butter Finish: A final touch of butter is added for richness.
9. Seasoning and Garnish: Salt is adjusted to taste, and the dish is garnished with fresh coriander leaves.
10. Serving: Paneer Butter Masala is ready to be served with naan, roti, or rice.

Tips:

• Adjust the spice levels according to your preference.
• Use fresh and good-quality paneer for the best texture.
• Garnish with fresh coriander leaves for a burst of freshness.
• The addition of butter at the end enhances the flavor and gives the dish its characteristic richness.

Paneer Butter Masala is a beloved dish for its creamy texture and delicious taste, making it a favorite in both Indian households and restaurants worldwide.

FOR TUTORIAL VISIT-https:https://www.youtube.com/watch?v=a30BLUQiFoc